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Application pamphlets for Meat Packing Industries

Cleaning and Disinfecting (pdf document with hyperlinks 57kb)

Disinfecting and Sanitising(pdf document 20kb)

List of products for use in Meat Packing Industries

A-420
(Highly Alkaline Cleaner)

Acid-O-Clean
(Low Foam Acid Cleaner)

CARBO-STRIP
(Highly Alkaline Non-Foaming Cleaner)

CL-18
(Granular Chlorinated Disinfectant)

Chlorinall G
(Foaming Chlorinated Sanitizer)

D-600
(Quat Disinfectant)

DEAMY
(Quat Cleaner-Disinfectant)

DO-79
(Industrial Deodorant)

F-685
(Highly Alkaline Cleaner)

Frigo
(Freezer, Locker and Equipment Cleaner)

General Clean
(All Purpose Cleaner)

General Clean "F"
(Foaming All Purpose Cleaner)

Grill Clean
(Highly Alkaline Cleaner)

HS-999
(Hog Scalding Liquid)

IX-91
(Iodophor Disinfectant)

K-50 (White grease)
(Food Grade Grease)

L'Executive Antiseptic Handsoap
(Triclosan Hand Cleaner)

Lustrex
(Stainless Steel Brightener)

OP-430
(Granular Floor Cleaner)

PRO-CLEAN
(Self Foaming Acid Cleaner/Sanitiser)

R.M.D.
(Red Meat Denaturant)

Super Kleen
(Heavy-Duty "Self-Foaming" Cleaner/Sanitiser)

Super Fog
(Pyrethrin Insecticide)

Tile Clean
(Calcium Stain Remover)

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